You’ll be welcomed with an aperitivo, then we’ll show you our biological garden where we gather the products and then you’ll start to prepare them, under the watchful eye of our chef Vito, in order to create delicious dishes. Our courses are never left to chance, they are prepared with seasonal products, adapting the menu to the availability of the products, and never the other way around.

Dishes in the name of traditional italy foods, here’s what you’re going to cook:

• Parmigiana eggplants or parmigiana zucchini
• Ravioli filled with ricotta cheese
or
• Homemade gnocchi potatoes “alla sorrentina” with fresh tomato sauce
• Chicken breast in the lemon leaves with sandblasted potatoes
or
• Veal cutlet with rucola, potatoes and parmesan

During the lesson appetizers, drinks, coffee and limoncello will be served for free, with a special and sweet ending cake.

The private cooking classes in Furore, will let you start from the original product, will teach you how to work with that product in order to enhance its taste and delight your senses with the traditional mediterranean cuisine.

At the end of the day you will be gifted with a Melchiò apron, a cookbook with recipes and a bottle of limoncello, as a reminder of an amazing experience.

”Chiudi”